Yes you read correctly, we are releasing not one but two new wines! We have listen to all of your comments and suggestions and developed a Sauvignon Blanc and Pink Chardonnay we know you will really LOVE!

The Sauvignon Blanc is crisp and refreshing with topical notes, soft acidity and a hint of lime. It is nicely balanced without being too grapefruity or grassy.

The Pink Chardonnay (96% un-oaked Chardonnay and 4% Cabernet Sauvignon) is refreshing and has nice minerality with flavors of green apple and a hint of red berry.

We know you will enjoy them both during the summer season and beyond. The wines will be available in New Jersey mid June and in Upstate New York July 1.

Giving birth to two new wines is no easy task.  A lot of tasting (yes poor us) blending then tweaking to get each formula just right for our fans.

Here is a little taste of what goes on behind the scenes.

If you would like to read our press release click here.

Join Keryl and Debbie as they share their story of divorce and job loss and coming together to create Happy Bitch Wines

Get ready – we are going to have two new wines coming out soon!  Right now we are waiting for government approval (what one has to do in order to release a wine in the United States).  Once we get the OK we will reveal more.  For now……..here’s what’s coming.

So often when you purchase a bottle of  Happy Bitch Rosé the fortune cookie feature goes unnoticed.  Did you know the neck label is removable and there is a quote about happiness from Keryl’s book underneath?

Watch Keryl and Debbie explain…..

We had a fabulous time in the Phoenix/Scottsdale area of Arizona.  We would like to thank everyone for their warm welcome and support!  If you have never been to the Phoenix/Scottsdale area, it’s a must!  The scenery is beautiful, weather outstanding, the people are so warm and friendly and we had 5 great hair days!

Thursday we appeared on AZTV’s Morning Scramble with Lisa Schneider-Cipriano.  We can’t say enough about the entire staff at AZTV! Warm, welcoming and wonderful!  They embraced us and our wine and as Pat McMahon said “This is a GREAT Arizona wine!”

On a recent trip to the Cape May, New Jersey we made a seafood Cioppino and paired it with Happy Bitch Rosé.  The wine went very well with the dish.  The acidity and sweetness really complimented the touch of spice.

As when you are on vacation, you don’t normally have the spice cabinet you are use to, so we did improvise with this dish. I leave the dish for you to try, make your own changes and pair it with our Rosé.  We hope you will share your recipe with us. ~Debbie

Bubba Pete’s Seafood Cioppino

3/4 cup butter

2 medium onions, chopped

3 cloves garlic, minced

2 (14.5 oz) cans plum tomatoes

1 bunch fresh parsley, chopped

2 bay leaves

2 tbs dried basil

1/2 tsp dried thyme

1/2 tsp dried oregano

1 1/2 cups wine (choose what you like)

4 pounds seafood (clams, shrimp, scallops, fillets, crab, mussels, etc – your choice but make it a mix)

In a large soup pot, melt butter and add onions, garlic and parsley.  Cook slowly until onions are soften.  Add tomatoes, bay leaves, basil, thyme, oregano and wine.  Bring to a boil alnd reduce to low.  Cover land simmer about 45 minutes.  Add your seafood, cover and simmer 7 minutes until the clams pop open and the shrimp change to pink and are opaque when cut.

Remove from heat, ladle into bowls and enjoy!

Here what people are saying about Happy Bitch Wines Rose.  Let’s hear from you.  Email us your video or photos of you enjoy our Rose and we’ll share it with our community.

Watch this at WNCN

Last night was a wonderful time!  The response is tremendous and overwhelming.  Thank you everyone!  For those who were unable to attend the launch of Happy Bitch Wines, here is the  video that was shown last evening.